Western Premium BBQ Products Hickory BBQ Cooking Chunks. 570 Cu in
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Description
Enjoy the Distinct Hickory Smoke Flavor from Western Premium BBQ Products
Take your cookout to the next level with Western Premium BBQ Products Hickory BBQ Cooking Chunks. They are made from real heat-treated hickory wood to deliver a robust flavor to every meal. Hickory smoke can give your smoked meats a bold new layer of flavor. Wood cooking chunks are a great way to add texture to the taste of your next barbequed meal. Kudos to you. fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood cooking chunks to your smoker and upping your grill game. Let us take it a little further.
Western Premium BBQ Products BBQ Cooking Chunks are easy to use. and they work on charcoal grills. open fires. and large smokers. The next time you’re thinking of making smoked meat for the family. add some Western Premium BBQ Products Hickory BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve.
How to Use Western Premium BBQ Products Hickory BBQ Cooking Chunks
You can use Western Premium BBQ Products Hickory BBQ Cooking Chunks for smoking meats in a variety of ways. They can be used in a charcoal. gas. or electric grill as well as personal and larger smokers.
- Use Western Hickory Cooking Chunks with or instead of charcoal. with kettle grills. ceramic grills or smokers
- Made from 100% real hickory wood
- Sweet & strong hickory smoked flavor
- Mix Hickory Chunks with Apple or Cherry BBQ Cooking Chunks to create your own unique flavor combination
Instructions
How to Cook with Just Chunks:To retain the natural flavor. we recommend building your fire without lighter fluid. Instead. use a Western solid fire starter.Stack dry cooking chunks in a pyramid on top of a solid fire starter leaving the rough edge exposed. Then light the fire starter. Let the chunks burn for approximately 15 to 20 minutes with the lid and all vents open. For a milder flavor. allow additional time for the wood to cook down. Close the vents and lid.Wait about one minute for flames to subside. then open lid and spread chunks evenly. Place food on the grill and close the lid. Cooking with the lid closed prevents flare-ups and allows the wood to give better smoke flavor to the foods cooked. How to Use with Charcoal:At Western. we recommend cooking the natural way by using lump charcoal instead of briquettes and using a solid fire starter instead of fluid to avoid having any chemicals influence your food.Light charcoal using your preferred method. Several minutes prior to cooking. add 3?C5 dry chunks on a standard grill. Add more for large smokers. Continue to add chunks every 20?C30 minutes during the cooking process to infuse that great smoke flavor. Tips and Techniques:Watch for flare-ups. Control by closing air vents until flames go out. then adjust to desired heat level. Vents open. more heat. Vents closed. less heat. Natural wood burns hotter than?charcoal briquettes. so be careful not to overcook.
Specifications
| Brand | Western |
| Manufacturer | Western BBQ |
| Manufacturer Part Number | 78055 |
| Assembled Product Weight | 6.4 lbs |
| Assembled Product Dimensions (L x W x H) | 18.00 x 12.00 x 5.20 Inches |
Additional information
| Size |
1, 30 x 20 x 8 |
|---|
Delivery
Store delivery FREE
1-3 working days
Home or collection point from $59.00 FREE
On all your orders for home or collection point delivery
Returns
Return
We will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period).
Returns in store FREE
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed.
Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.
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